Since opening their doors in June 1988, Canton Restaurant has been an integral part of downtown Martinez offering extraordinary Cantonese-Mandarin Chinese cuisine with friendly service and relaxing environment. Chef Chi and Teresa Lam are the proud owners of Canton Restaurant.

Prior to opening the restaurant, Chef Lam worked throughout the California Bay Area honing his cooking skills and developing an extensive array of Chinese dishes. He has taken everything learned in his 30+ year cooking career and placed it on the menu of their fine dining
establishment. The Lams hand-pick their freshest ingredients from select markets in Chinatown.

Canton Restaurant is open 7 days a week. Various Specials and Combination meals are available at lunch and dinner. Stop by for a wonderful dining experience.