THE SLOW HAND WAY... We take pride in cooking BBQ that is true, all wood smoked. We use only California White Oak in our smoking with no gas or electric heating elements. Our brick pits are one of a…

Three generations of hard work and family pride began in 1946 when John Kinder opened his first meat market in the Bay Area town of San Pablo, California. In 1985 Kinder's was relocated to Concord,…